Return to: U of M Home

University of Minnesota
Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
Faculty and Staff > Emeritus Faculty print view
  Larry L. McKay, Ph.D Photo of Larry Mckay
 

Professor, Emeritus
Department of Food Science and Nutrition
Address: 263 FScN
Phone: (612) 624-3090
Fax: (612) 625-5272
lmckay@umn.edu



  Research Expertise:
 
  • Microbiology
  • Gene transfer systems and plasmids in dairy lactocci
  • Plasmids
  • Bacteriophages of dairy starter cultures
  • Microbiology of food fermentations
  Resident and Outreach Teaching:
 
  Selected Scholarship:
 

Chen, Y., J. R. Klein, L. L. McKay, and G. M. Dunny.  2005.  Quantitative analysis of Group II intron expression and splicing and Lactococcus lactis.  Appl.  Environ. Microbiol. 71: 2576-2586

Ray, P., C. Sanchez, D. J. O’Sullivan, and L. L. McKay.  2000.  Classification of a bacterial isolate, from pozol, exhibiting antimicrobial activity against several Gram-positive and Gram-negative bacteria, yeasts, and molds.  J. Food Protection. 63: 1123-1132

Phister, T.G., O’Sullivan, D.J. and McKay, L.L. 2004. Identification of bacilysin, cholootetaine, and iturin A produced by Bacillus sp.strain CS93 isolated from pozol, a Mexican fermented maize dough. Appl.Environ. Microbiol. 70:631-632.

Dunny, G. M. and L. L. McKay. 1999. Group II introns and expression of conjugative transfer functions in lactic acid bacteria. Antonie van Leewenhoek 76: 77-88.

Wang, H., W. Yu, T. Coolbear, D. O’Sullivan, and L. L. McKay. 1998. A deficiency in aspartate biosynthesis in Lactococcus lactis subsp. lactis C2 causes slow milk coagulation. Appl. Environ. Microbiol. 64: 1673-1679.

Mills, D. A., T. G. Phister, G. M. Dunny, and L. L. McKay. 1998. An origin of transfer (oriT) on the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3. Appl. Environ. Microbiol. 64: 1541-1542.

  Leadership and Service:
 
  Awards:
 
  • 1976 Pfizer, Inc. Award in Cheese and Starter Culture Research from American Dairy Science Association (ADSA)
  • 1982 Dairy Research Foundation Award from American Dairy Science Association (ADSA)
  • 1985 American Cultured Dairy Products Institute Research Award
  • 1987 Fisher Scientific Company Award from American Society for Microbiology
  • 1989-1994 Recipient of the Kraft General Foods Chair in Food Science
  • 1990 Bordon Award from ADSA
  • 1991 Elected as Fellow of Institute of Food Technologists
  • 1991 Alumni Fellows Award from Oregon State’s most eminent alumni
  • 1992 Recipient of the Alexander von Humboldt Foundation Award
  • 1994 Fulbright Research Travel Award
  • 1994 Bush Sabbatical Leave Program Award from U of MN
  • 1996 Recipient of the College of Human Ecology Excellence in Research Award
  • 2001 Recipient of a Univ. of Minnesota Award for Outstanding Contributions to Postbaccalaureate, Graduate, and Professional Education
  • 2001 Inducted into Univ. Of Minnesota Academy of Distinguished Teachers
  • 2001 Award of Merit from the Univ. of Minnesota Chapter of Gamma Sigma Delta
  • 2007 IDF Elie Metchnikoff Prize
©2005 Regents of the University of Minnesota. All rights reserved. Trouble seeing the text? | Contact U of M | Privacy
The University of Minnesota is an equal opportunity educator and employer.